This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. No room for dessert. No one on waitlist. Staff were friendly and attentive and a pleasure to talk to. Kudos to the architectural designer. Sirved does not guarantee prices or the availability of menu items. American, Mediterranean, Contemporary. Another great meal was the sirloin tips--they were prepared to perfection and the flavor of the marinade was amazing! Excellent salads and pastas. The design is totally exciting. Kudos to both Natalia and Milos; they could not have been more attentive. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. Overall very enjoyable time with friends. Cory Lee takes us on an accessible tour of Acadia National Park, Ogunquit, and beyond. I followed with a classic Caesar saladcrisp greens with an appropriate dressingdelightful. Strong on seafood with choice meat and chicken selections. Yamaha Grizzly YFM700 Cooling System Drain. Beautiful dining room /bar and outside dining. Coffeehouse and Eatery. Yes, we recommend, and yes, we will returnMore, dined for the 1st time place was very nice great atmosphere my wife had seafood risotto which was good we both had sangria which also were good. My wife enjoyed the lobster and shrimp alla vodka. Kudos to the architectural designer. Enjoy!More. Whenever I order a dish like this, the lobster is far and few between. Can a gluten free person get a good meal at this restaurant? The Front Yard - Mediterranean Restaurant in Ogunquit The Front Yard Mediterranean Restaurant in Ogunquit Opening at 4:00 PM on Thursday View Menu Menu Menu Menu 2022 Testimonials 3 months ago Really pleasantly happy with my meal. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Nice overall , but the entrees were average. Sat at the bar for drinks and appetizers If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Reply . I ordered the carne del a cassa which was unfortunately bland no real flavor for meat that wasmarinated for 48 hrs, will give it another try on our next visit but can't say I would recommend the Carne del a cassaMore, We went in with a party of 5 and each of us had a wonderful meal! Alternatively, you may use, There are newer reviews for The Front Yard. All prices, events, and items are subject to change without notice, The Front Porch, 9 Shore Road, Ogunquit, ME, 03907, United States. Menus are custom designed with the imput of the client, from a BBQ to Passed Hors d'oeuvres and plated meals. Loved the duck with its apricot sauce. Very nicely decorated restaurant and bar. Strong on seafood with choice meat and chicken selections. Strong on seafood with choice meat and chicken selections. We didnt have a reservation on a Friday night so we sat at the bar. The Sirved app is available for free on iOS and Andriod. Yes, there is. Noise level is minimal. This was an outstanding dining experience. Are you sure you want to delete this answer? Nice overall , but the entrees were average. Can a gluten free person get a good meal at this restaurant? (medium rare). Reservations can be difficult to obtain for The Front Yard - particularly at the last minute. The atmosphere is clean and stylish without being pretentious. Lobster and Shrimp alla Vodka for my main courseperfectionnice large portion. Details. with shrimp, scallops and a lot of lobster. The Front Yard Restaurant is a dream come true for 3 young entrepreneurs: Daniel Atanasov, Jacob Rakovic and Darren Shurriah. Review tags are currently only available for English language reviews. Service by sasha was good and prices were fair. Get quick answers from The Front Yard staff and past visitors. We. After over 35 years as a world-famous entertainment destination, in June 2019, we decided to open an adjoining General Store - bringing you merchandise, apparel, and Maine craft beer. A friend and I were weekending in Ogunquit and hadn't made any reservations, but we lucked out last Friday evening and The Front Yard had a high top table available so we grabbed it. This is a definite stop--even if to only get a drink at the outside bar and sitting area! And dessert.the lemon and blueberry cake, perfect. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The design is totally exciting. Service by sasha was good and prices were fair. Outstanding Mediteranian Food, and Lots of It. Sat at the bar for drinks and appetizers Looking forward to going back, but next time we'll definitely make a reservation.More, Reservations can be difficult to obtain for The Front Yard - particularly at the last minute. So, All You Can Eat Boneless Wings,, Love T. said: Went here twice last week for drinks and apps with friends. During the past ten years, Daniel and Jacob have worked and gained the necessary restaurant experience needed to someday run their own place. !" 10. We didnt have a reservation on a Friday night so we sat at the bar. This restaurant will definitely be a pick on our next Ogunquit visit.More, We had an amazing meal and experience at The Front Yard. Whenever I order a dish like this, the lobster is far and few between. Kudos to both Natalia and Milos; they could not have been more attentive. Another great meal was the sirloin tips--they were prepared to perfection and the flavor of the marinade was amazing! Whenever I order a dish like this, the lobster is far and few between. Staff were friendly and attentive and a pleasure to talk to. Tables are well-spaced. I had steak tips and my husband had a seafood pasta dish. Lobster and shrimp all a Vodka was truly amazing, I would get this dish every time when going back. waitstaff had no problem re-doing the entree, but when the backwaiter served the new dish, he announced that, since the steak was marinated for 48 hours, it coudn't be served rare or medium rare. to the brim of a large glass. They poured a great 'desert' drink for us several times during our Ogunquit vacation. We had a delicious meal, probably our bestin Maine. Our server was spot on the whole evening. Very nicely decorated restaurant and bar. We were delighted with every aspect of our dining experiience at The Front Yard and almost didn't make the reservation because other restaurants have come and gone at this location. Lobster and Shrimp alla Vodka for my main courseperfectionnice large portion.Service exceptional; ambiance comfortable yet stylish; food superb. It was a little loud being in the bar, but for a fabulous meal like that it was a small price to pay. I had the chicken and mushroom risotto and my companion had the salmon, both of which were awesome. The Front Yard "Exceptional Meal" Review of The Front Yard 17 photos The Front Yard 355 Main St, Ogunquit, ME 03907-3218 +1 207-360-0025 Website Improve this listing Ranked #35 of 74 Restaurants in Ogunquit 59 Reviews Certificate of Excellence mildredp19452017 Chester, Massachusetts 84 47 Reviewed October 16, 2022 Exceptional Meal How to plan the perfect road trip in coastal Maine. Our server was spot on the whole evening. The bar tenders were great! in vodka sauce which was tasty and filling. The dining room features floor to ceiling windows looking out onto the patio where you can sit at the bar, enjoy the fire pit, or dine al fresco. The dining room features floor to ceiling windows looking out onto the patio where you can sit at the bar, enjoy the fire pit, or dine al fresco. Our team checks each review posted on the site disputed by our community as not meeting our. Our server, Bella, was attentive and neatly delivered two Grey Goose martinis that were filledto the brim of a large glass. I followed with a classic Caesar saladcrisp greens with an appropriate dressingdelightful. Strong on seafood with choice meat and chicken selections. The ambiance is sleek and modern, a bit austere,almost monastic with an emphasis on textured surfaces like rough stone with dramatic lighting. Our server was spot on the whole evening. Service exceptional; ambiance comfortable yet stylish; food superb. When the system detects a problem, a review may be automatically rejected, sent to the reviewer for validation, or manually reviewed by our team of content specialists, who work 24/7 to maintain the quality of the reviews on our site. Served with French Fries, Linguine pasta and homemade Alfredo sauce, Fried chicken fingers served with french fries, Linguine pasta, homemade meatball and tomato sauce, Cherry Tomato, Red Wine Caramelized Onion & Gorgonzola, Mozzarela Cheese, Pepperoni, Capicola & Prosciutto, Main content starts here, tab to start navigating, hero gallery paused, press to play images slides, Playing hero gallery, press to pause images slides. Whenever I order a dish like this, the lobster is far and few between. According to the visitors' comments, Mediterranean dishes here are tasty. Kudos to the architectural designer. SIRVED is a registered trade-mark of Sirved Mobile Solutions Inc. The windows offer more dramatic lighting. Daniel continued his career by managing restaurants in Ogunquit. Looking forward to going back, but next time we'll definitely make a reservation.More, Reservations can be difficult to obtain for The Front Yard - particularly at the last minute. I followed with a classic Caesar saladcrisp greens with an appropriate dressingdelightful. what? Whenever I order a dish like this, the lobster is far and few between. Exceptional. After several tries over a year or so, I managed to get in, so this place is new to me. I chose grilled octopus for my first course which was tender and juicy though it clearly had come from the coals. The windows offer more dramatic lighting. The windows offer more dramatic lighting. The dining room features floor to ceiling windows looking out onto the patio where you can sit at the bar, enjoy the fire pit, or dine al fresco. We even had great conversation with a local couple who were kind. Menus. I savored the surf and turf lobster tail and filet mignon. American style food, burgers, Salads with your choice of Proteins, Appetizers or all entrees. Highly recommended!! 355 Main St, Oguinquit, ME 03907-3218 (207) 360-0025. I had the chicken and mushroom risotto and my companion had the salmon, both of which were awesome. This restaurant will definitely be a pick on our next Ogunquit visit. Excellent salads and pastas. The cosy atmosphere of this place makes customers feel relaxed and have a nice time. Not here!! dressing, steak tips very good. You absolutely need reservations as they are always busy. Be one of the first to write a review! Exceptional. Service exceptional; ambiance comfortable yet stylish; food superb. Hotels near Ogunquit Museum of American Art, Hotels near Panache Fine Jewelry & Art Gallery, Hotels near (PSM) Portsmouth International Airport at Pease, Hotels near (MHT) Manchester Municipal Airport, Italian Restaurants for Special Occasions in Ogunquit, Italian Restaurants with Outdoor Seating in Ogunquit, Seafood Restaurants for Special Occasions in Ogunquit, Restaurants for Special Occasions in Ogunquit. 2 of us had the Shrimp & Lobster a la Vodkaover Paparadelle, and it was absolutely delicious! The staff was excellent, cocktails and appetizers very good, some issues with entrees, so overall fairly average. I chose grilled octopus for my first course which was tender and juicy though it clearly had come from the coals. Looks like they draw a big crowd and with good reason.More, This fairly new restaurant serves really great and somewhat unique food. The Front Yard is rated accordingly in the following categories by Tripadvisor travellers: Can a vegan person get a good meal at this restaurant? Noise level is minimal. in Maine. My view is my neighbor's shirtless ex husband and his big belly. Service was horrific. Ogunquit Beach Lobster House Waitlist . of us. Great wine choice. Parsley vinaigrette and smoked paprika vinaigrette, Sliced Sesame Seared Tuna Garnished with Seaweed salad, Maine Mussels sauted white wine garlic butter sauce and served with garlic crostini, Grilled Ciabatta Bread, Fresh Tomato, Balsamic Glaze, Garlic & Basil, Topped with Citrus Vinaigrette Arugula Salad & Shaved Parmesan, 4 oz Burrata Ball served with Roasted Butternut Squash, Pepitas & Dressed with Balsamic Reduction, 3 Meatballs served with Marinara sauce topped with Stracciatella di Buffala, Sauted shrimp in a garlic butter brandy sauce served with pasta, Skin on seared Atlantic salmon glazed with fennel citrus beurre blanc and served with mash potato and grilled asparagus, Sauted Maine lobster, Shrimp & fresh pappardelle pasta in Alla Vodka Sauce, Shrimp, scallops, fish, mussels clams, Half a Maine Lobster and homemade pappardelle pasta in a fish tomato broth, Safron Creamy Risotto with Maine Lobster Meat, Jumbo Shrimp & Scallops, Jumbo Scallops set on a Mash Potato Bed Glazed with Fennel Citrus Beurre Blanc served with side of Grilled Asparagus, Perfectly grilled and topped with citrus mint yogurt sauce served wit roasted toot vegetables and baby bliss potatoes, 48 hour marinated steak tips, char grilled to perfection and served with roasted root vegetables and baby bliss potatoes, 8 oz Filet Mignon, Lobster Tail served with Fingerling Potatoes & Root Vegetables, 10 OZ Duck Breast served with Italian Farro, Cipollini Onions & Orange Citrus Gastrique Sauce, Homemade Pappardelle Pasta in Truffle Mushroom Sauce, Creamy Seafood Chowder Rich with Fresh Handpicked Lobster, Scallops, Salmon & Shrimp, Crisp romaine hearts, homemade garlic croutons, shaved parmesan and house made caesar dressing, Fresh baby arugula, candied pecans, candied almonds and dried cranberries tossed in homemade tart pear vinaigrette, Fresh mixed greens, tomatoes, cucumbers and red onions, Sun-dried Tomato, Blue Cheese, Bacon Crumbles, Red Onion and Blue Cheese Dressing, 10 OZ patty, Pancetta, Fresh Mozzarella, Tomato & Basil We shared the beef carpaccio appetizer and both raved about the swordfish and lobster-shrimp pasta entrees. 1 menu page, 6 photos - The Front Yard menu in Ogunquit. The Front Yard RESTAURANTS & CATERING 355 Main Street Ogunquit ME 03907 (207) 360-0025 Visit Website About Us Full Service Restaurant serving Mediterranean food and offering outdoor dining. How to plan the perfect road trip in coastal Maine. This is the version of our website addressed to speakers of English in the United States. Menu is Mediterranean with an emphasis on farm to table ingredients. Rosie had filet mignon which she claimed was one of the best steaks she has had. Garden salad nicedressing, steak tips very good. This is the version of our website addressed to speakers of English in the United States. Step 2. We will come back here for sure!More. The Front Yard is rated accordingly in the following categories by Tripadvisor travellers: Can a vegan person get a good meal at this restaurant? Are you sure you want to delete this question? Looks like they draw a big crowd and with good reason. This restaurant will definitely be a pick on our next Ogunquit visit.More, We had an amazing meal and experience at The Front Yard. Highly recommended! Thank you for signing up for email updates. Tables are well-spaced. How to plan the perfect road trip in coastal Maine. We were delighted with every aspect of our dining experiience at The Front Yard and almost didn't make the reservation because other restaurants have come and gone at this location. Good beer/wine selection at a reasonable price. Noise level is minimal. A Mediterranean style restaurant with a spacious outdoor covered bar area with a cozy fire-pit and. Yes, we recommend, and yes, we will returnMore, dined for the 1st time place was very nice great atmosphere my wife had seafood risotto which was good we both had sangria which also were good. Highly recommended. Front desk recommended this place. Note: your question will be posted publicly on the Questions & Answers page. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Menu is Mediterranean with an emphasis on farm to table ingredients. Member Login; Contact Us; Menu The Front Yard, Ogunquit: See 59 unbiased reviews of The Front Yard, rated 4.5 of 5 on Tripadvisor and ranked #35 of 74 restaurants in Ogunquit. what? Amazing food, outstanding service! The Front Porch Piano Bar & Restaurant 1,676 reviews Closed Now American, Bar - Menu 8.3 km Ogunquit "Really good Salmon" "Great food, drinks and entertainment! It was a little loud being in the bar, but for a fabulous meal like that it was a small price to pay. We had a delicious meal, probably our bestin Maine. Snow Summit is a popular ski resort and one of the largest in Southern California, with 240 acres of skiable terrain for all skill levels, as well as ski and snowboard lessons. I had the chicken and mushroom risotto and my companion had the salmon, both of which were awesome. Plan. I followed with a classic Caesar saladcrisp greens with an appropriate dressingdelightful. This restaurant will definitely be a pick on our next Ogunquit visit.More, We had an amazing meal and experience at The Front Yard. Great location, great restaurant/bar. Don't forget to taste nicely cooked gambas al ajillo, atlantic salmon and pappardelle at The Front Yard. Excellent salads and pastas. A Mediterranean style restaurant with a spacious outdoor covered bar area with a cozy fire-pit. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. (medium rare). View our menu below -. Deep-fried Brussels sprouts tossed in Sesame Soy Dressing, Thin sliced Al dente Beets, Arugula Salad, Goat Cheese & Beet Vinaigrette, Grilled octopus served with potato confit and two house made dressings. 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