We need to continue to be that place that's open to all. Did anybody fight it? He was this huge nature lover, but it had to be functional-- hunting, fishing, growing things, cattle ranching. Find Julie Packard obituaries and memorials at Legacy.com. Of course, we have this amazing site with the real thing outdoors, which really no other aquarium has a site that fabulous. How did that work out? We have myriad scientific research papers on tunas and sharks, the stuff we like to eat and the scary stuff, this Mola, which is like the coolest looking animal ever, no data whatsoever. Our team has just taken it so far beyond anything wildly imaginable. My parents, they were all about being productive, contributing, working hard. Well if it includes plants, that's problem because I'm a botanist, but I'm going to stick with animal. 22: Years that Susan Packard Orr served as Packard Foundation chairwoman. Jellies have super low metabolism, and they can live in really funky conditions. Julie Packard: That's pretty much they end life on the planet. Only through equitable systems can we find & sustain solutions to the biggest challenges today and into the future. The girls, it was, You've got to do really well in school and work really hard and give back to society. The kind of pain job expectation was a little vague. Well, very similar values to my dad, really. She was a full-time volunteer, but she was always gone all day, or I'd be in the parking lot in the car while she was volunteering on some board for the children's hospital or something like this. People say-- Public says their best source of information about sustainable seafood is their wait person or the person at seafood counter. Isn't it? She is a fellow of the American Academy of Arts and Sciences and is a recipient of the Audubon Medal. It's really big. Thanks to the Remarkable People Podcast team of, Jeff Seih, Peg Fitzpatrick, Marley Morgan and Neil Pearlberg. I mean, all of that CO2 uptake by those tiny plants, if the ocean's dead, that's not happening. Julie is gaining More popularity of her Profession on Twitter these days. Stanford had purchased this big old cannery right next door, the Hovden Cannery, where the aquarium is now located. We knew all of those things were a very big deal for sure. How would I say it? Absolutely. That can create a dead zone in the area. She is a fellow of the American Academy of Arts and Sciences and is a recipient of the Audubon Medal. One of the couple's trials was Edwards' mental health issue which his wife saved him from. I just tend to go for more practical solutions. Julie Packard: We're a big driver in the global seafood market. My father kind of challenged the group, "Hey, let's think of some big projects that we can do that are really all around rather than just funding other people's ideas." Year one drew nearly 2.4 million people. Well, the greatest threat to the ocean, no surprise, carbon pollution, climate change, climate crisis, whatever the current lingo is for it. It's an ocean sunfish. Then number two, all the plant life, the little microscopic plankton plants that live in the ocean are photosynthesizing and sucking up CO2. When we began, the purpose statement for the Monterey Bay Aquarium was something like, To expand public awareness, conduct research, and maybe have promote stewardship in there, at the Monterey Bay. I just tend to go for more practical solutions. I answered that question in a couple of ways. Guy Kawasaki: Then over time, of course it was all urbanized but, we still continued to cut dried apricots, sun dried apricots-- Blenheims, the best you can get them at the farmer's market. I mean, something like, I don't know, over a billion people depend on seafood for their primary protein. [12] She writes online about the ocean in the context of climate change, sustainable seafood, and the deep sea. She is the second female ocean conservationist to be included in the museum's collection, and it is the museum's 17th commissioned portrait. Guy Kawasaki: Julie Packard: For more than three decades, Ms. Julie Packard has been an influential and passionate international leader in ocean conservation and sustainability whose contributions have enhanced CSU Monterey Bay and the surrounding Monterey Peninsula. People say-- Public says their best source of information about sustainable seafood is their wait person or the person at seafood counter. That was a first in the U.S. anywhere. Things were very different back then. Let's work to have that all happen in a better way. It's the only place where we're still extracting, at least certainly the industrialized world is, still extracting wildlife on a market basis. Her Memorial Service will begin at 2:00 p.m. on Sunday, August 9, 2020 at Quarry Rock Church, Dell Rapids. It's food security if we can do it right. Here's the name, here's where it's from, here's what it eats. Maybe another little factor too. From that whole effort, the Seafood Watch program was spawned, so to speak. I teach kindergarten through 5th grade and I love every minute of it. My dad was incredibly humble. People get confused about it. Guy Kawasaki: Download The four of us children were asked to be on the board, instructed to be on the board when we turned twenty-one. I feel like there's big money in the seafood enterprise. Actually, the best thing consumers can do-- we've done so much public opinion polling about this whole seafood thing. Tweets by Julie. I mean, all of that CO2 uptake by those tiny plants, if the ocean's dead, that's not happening. Julie Packard: I mean, there's just a lot of good stuff going on. As the water becomes more acidic, it's just going to cause-- it already is causing-- changes. Packard grew up in the Santa Clara Valley in Northern California, where she rode horses and explored nature on the extensive grounds of San Felipe Ranch each weekend. No surprise. So, no, sadly I didn't live at Addison I know everyone's very concerned about that. Guy Kawasaki: That's a whole other, I think, really worthy consideration to say, Hey, if the world ate less animal protein, it would have really positive impacts on climate and a lot of other things. We're asking you for the aquarium visitors to be part of the parking district, which is a gold mine for the city. I buy it. Guy Kawasaki: They're the best. In the painting, Packard is standing in front of the colorful kelp forest exhibit at Monterey Bay Aquarium. I guess on top of it, you have countries where people are moving up in the middle-class, and it is really increasing demand for beef and meat. Julies point about more people taking actions, engaging, in a variety of ways to help move us from the affects of climate change was valuable. We got engaged in some opposition that was really around local politics around land use planning decisions that were coming down at the time. Julie Packard: I mean, there's just a lot of good stuff going on. It doesn't say that we know that that piece of halibut came from Alaska because that would require that we are doing an audit program. I think that would be great for nature. After both men worked for General Electric . Ask with the local fisheries if you're in the U.S. and you'll be good. Julie Haener is an award-winning anchor for the 5 PM, 6 PM, and 10 PM news segment at KTVU Channel 2 in Oakland, California. And then finally, we really wanted to well, two other things that were kind of important points about the concept. You have almost forty million people living here in the state, and this looks so great. This is Guy Kawasaki, and this was the Remarkable People Podcast. We take heat from environmental groups and certainly we take heat from business. Has it evolved from an aquarium to more cause orientation? Julie Sidoni is a famous anchor and works on WNEP-TV in the United States of America. My mother was very traditional, and there were four of us in the family. "[17][18][6] A portrait of Packard, painted by Hope Gangloff, will be displayed at the National Portrait Gallery in Washington, D.C. between 2019 and 2020. that we should all become vegans, and we shouldn't need any seafood. My goal is to get them to realize the ocean-- If you care about saving nature, you need to talk about the ocean because the ocean is the biggest part of nature. Julie Packard: I got asked that actually by people these days who have come on to a lot of success in raising children and they're like, "Wow, you actually- We have an incredible network of protected lands, protected coastal lands. Julie Packard: [1] She has also given money to California State University, Monterey Bay's Division of Science and Environmental Policy.[2]. He believed that, and my mother actually ran the foundation early on as a volunteer and was very involved as a community volunteer. something productive? Start local. It came from another country because in the U.S., the U.S market, which is-- we're, I think, the third biggest market for seafood in the world now. Julie Packard: Ask questions. He was born in Pueblo, Colorado in a really rural town. And then, finally, we wanted to really incorporate some of the new museum interpretive techniques that were happening at the science museums, like the Exploratorium, what we all know as interactive exhibits, where people are engaged with the learning. Well, absolutely. There are several distinct organizations that bear Lucile Packard's name. [4], Packard joined other members of her family in the undertaking to create Monterey Bay Aquarium. She was a full-time volunteer, but she was always gone all day, or I'd be in the parking lot in the car while she was volunteering on some board for the children's hospital or something like this. Nov 17, 2009, 05:12 AM EST | Updated May 25, 2011. . It's quite remarkable. It's a happy thing, no matter-- you might be the most right-wing Republican known to humanity, or super lefty, but you're comfortable. Julie Packard: Julie was known for her recreation of Julia Child's recipes in her cookbook, Mastering Packard grew up in the Santa Clara Valley in Northern California, where she rode horses and explored nature on the extensive grounds of San Felipe Ranch each weekend. As it turns out, if you lay off them, when they've been over-fish, they will recover. in Conservation . Do you depend on other researchers or you do first-hand research? The climate change is a huge deal and sort of the mother of all issues. Marine Stewardship Council was an organization started by World Wildlife Fund in Unilever, I don't know, over twenty years ago, that does provide third party certification, and they have their criteria. Stay tuned, and you'll soon find out. Work hard all the time at what you are doing and be contributing in some way. Did it ever come to a point where you were philosophically opposed saying, "Dad, how can your company empower the military industrial complex?" They didn't have to do with the merits of the project. If I can, if I have a spark, the engagement and dedication and motivation of a few people, whether they're teachers or kids, future advocates that will carry on, that's something that I'll feel really good about. The good news here in the U.S. is a lot of great stuff's happening at the state level. I mean, arrogance was considered in our family, the absolute worst qualities. That's starting to change. Everything we do? We wanted it to be free choice. Guy Kawasaki: Over two million people that come to the Monterey Bay Aquarium every year, they definitely ask us that all the time. Local U.S. fish we've been really promoting. Wouldn't that say, Well, don't eat from local fisheries because they're fishing right here and reducing our population right here? Well, the important thing isn't whether it's right here, the important thing is does it have good regulation? The family foundation, The David and Lucile Packard Foundation, we were founded in the mid-sixties. You can find out how much net worth Julie has this year and how she spent her expenses. Julie Packard: Julie Packard has dedicated her career to preserving ocean life. The girls, it was, You've got to do really well in school and work really hard and give back to society. The kind of pain job expectation was a little vague. Yeah, sure. They create a lot of fish waste in a really concentrated area. Those were some of the underlying concepts. 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