The dumplings will be served with a variety of dipping sauces, such as sweet chile, lime-soy caramel, black vinegar-scallion, plum, and peanut sauces. You might not be in the mood to cook. 2 weeks ago cozymeal.com Show details . This hands-on class will make achiote marinated shrimp cocktail with chipotle cocktail sauce, spiced beet hummus with garlic oil and feta served with pita, roasted cod served with pan-fried potatoes and romesco sauce, plus bread pudding with whipped mascarpone. 1 week ago hedbergandson.com Show details . Learn the essentials of sushi rolling in this live and interactive culinary experience! Using the freshest fish and other beautiful ingredients, this hands-on class will master the art of rolling and forming a variety of lavish and enticing sushi. #healthy. In this couples cooking class, Chef Gustavo will show you how to saut spicy shrimp wit Join Chef Shelley for an evening of delightful dishes hailing from the south of France. My husband and I had fun and it was very enjoyable. If you continue to use this site, you consent to our use of cookies Accept. If the thought of freshly baked sourdough bread makes you weak in the knees, join bread baker Melissa Clendenin with step-by-step instructions for successful bread with intoxicating flavors. Couples Cooking Classes in St. Louis Modern Mediterranean Cooking Sophisticated Date Night Homestyle Italian The Art of Pie Making Gourmet Hors d'Oeuvres Italian Comfort Learn how to make light and delicious gnocchi completely from scratch! Tacos might fall apart, but they will never break your heart! In-person and online options available. Learn to slice, dice, mince and decorate with a variety of cuts including brunoise and tourn with seasonal vegetables to make culinary creations with skill and creativity using the chef's knife, boning knife, utility knife and a mezzaluna. Couples Cooking Classes St. Louis | Cozymeal . Join the talented Naky Lee, owner of Cott Studio - specializing in floral arrangements and decorating stunning cakes with beautiful buttercream flowers, for a class focusing on the artistry of the pastry bag. Spend a fantastic morning in the kitchen with Liz McClure who has perfected her skills in creating beautiful and delicious macarons with delicate shells, Italian meringue buttercream filling, chocolate ganache, and more. In this beginner-level, hands-on sushi-making class with Chef Alejandro, you will learn the everything you need to know to make some of the most popular types of sushi rolls at home. It was a great opportunity to enjoy the company of my guests, as well as the other class members. Bring a date! In this Italian team building class, youll work alongside your colleagues to prepare unique and satisfying dishes from Italy and Spain, from antipasta to handmade pasta and slow-cooked beef to a sweet, decadent dessert. If it's hard to imagine the weekend is coming to an end, join your partner in the kitchen with Zach Dale, of Robust Wine Bar, and create an impressive meal. Join Amanda Anderson and learn to make orange creamsicle white chocolate truffles, caramel apple suckers, marshmallow popcorn balls with colorful sprinkle add-ins, sesame crunch candy, plus orange jelly jewels with a modern ingredient. The evening begins with a one-hour samba dance lesson with dance instructor Andrea Osman, then create the sizzling and exotic cuisine of beautiful Brazil with Dawn Meyer. The evening begins with a one-hour Latin salsa dance lesson with dance instructor Andrea Osman, that will spark your appetite for a memorable evening in the kitchen with Mickey Kitterman. Discover the fun of cooking with beer from appetizer to dessert in this cooking class with Chef Casey as each course highlights a different variety of beer to enhance its flavor. THE BEST OF JULIA CHILD - POULET AU VINAIGRE, After more than 60 years, Julia Child's cuisine continues to be popular For long-time couples, its a great way to mix things up and try something new. Chef Dennis. Enjoy veloute champignon - creamy mushroom soup with truffle crouton, gigot d'agneau boulangre - garlic and herb-scented leg of lamb roasted directly over a potato-carrot-parsnip gratin, fennel-orange salad with candied walnuts and orange vinaigrette, plus lavender madeleines with pineapple sabayon. Explore a meal filled with flavor and texture as you prepare five authentic Spanish dishes. In this private chef experience, you'll taste a variety of authentic Asian dishes prepared by Chef Harold. Bon appetit! Whether you are ending the week or starting the weekend, join us at the counter for an exquisite evening of French fare. This hands-on class will make naturally sweetened shamrock chia cream shake garnished with kiwi, stuffed cabbage rolls with citrus avocado and short grain brown rice salad served with a garlicky cilantro dressing, "cheddar" beer soup topped with crispy cheesy potato croutons, tempeh minced meat shepherd's pie with green beans and cremini mushroom gravy topped with piped swirls of whipped sweet potatoes with nutmeg and fresh chives, plus oil-free spelt spice cupcakes drizzled with sweet caramel date cream. Satisfy your fervor for the tantalizing features of soft and delicate gnocchi paired with enticing sauces, as this hands-on class joins Mickey Kitterman to create four different versions. Spend a unique evening in the kitchen with Liz McClure who has perfected her skills in creating beautiful and delicious macarons with delicate shells, Italian meringue buttercream filling, chocolate ganache, and more. Let the good times roll in this hands-on class as Chef Regina guides you through creating a Cajun menu from scratch and free of meat. Also, check out our fully-interactive. Chef Parsati will take you on a culinary adventure to Northern India where you will learn an array of cooking techniques from a professional chef. If you have a soft spot for Italian food, this hands-on cooking class is for you. During this live and interactive online cooking class with Chef Natasha, you will learn how to prepare two traditional Indian recipes using fresh, high-quality ingredients and time-honored Indian culinary techniques. Chef Dennis. Then, roll up your mats and head to the stovetop to create a nourishing brunch as this hands-on class makes blueberry-lemon waffles topped with "cheesecake" frosting and blueberry sauce, "everything bagel" muffins served with veggie cream cheese, Greek yogurt fruit tart, spanakopita spinach-feta frittata, lemony arugula and white bean salad with prosciutto and lemon vinaigrette, plus The Moonwalk fresh grapefruit cocktail with orange liqueur and champagne. Learn how to stock your pantry and refrigerator for quick and easy meals, create one-pot meals, sheet pan meals, salads and homemade dressings, side dishes, soup, sauces, basic bread baking, and easy desserts. Our instructor was knowledgeable and well prepared for the evening. Large variety of cuisines. Xperience Days only works with the best in-class Activity Providers. Raise your pastry bags to Courtney Mertz, co-owner of White Box Catering, who loves to share simple techniques for mastering royal icing with a tipless pastry bag. Create a pair of Italian classics from scratch just as a Michelin Star chef would. Explore traditional favorites of Spanish cuisine while honing your kitchen skills with Chef Greg as your guide. This hands-on class will create cherry-chocolate-almond macarons with almond buttercream and chocolate ganache centers, apple pie macarons with apple butter centers surrounded by cinnamon buttercream and a crumble, plus blueberry cheesecake macarons with blueberry centers, cream cheese frosting and graham cracker crumbs. 1 day ago cozymeal.com Show details . Chef Mickey Kitterman will create steak tartare, then season and pan sear steaks accompanied by three classic sauces - bordelaise, barnaise, and garlic rosemary butter, along with luscious creamy spinach with brie, and a velvety pure of yukon gold potatoes and earthy celeriac. Prepare an amazing full-flavored meal with the help of a well-known culinary educator or local This Experience. Devon Drag shares her secrets for creating stunning small batch desserts designed for two. Celebrate the Irish vegan-style with the charming Lisa Buchmeier for a class that is a powerhouse of nutrition and antioxidants, and is free of refined sugar, cholesterol, meat, dairy, and eggs. Learn how to fuse together incredible ingredients for a burst of flavor with Chef Gustavo. Join certified yoga instructor Devon Drag for a one-hour gentle but energizing all-levels yoga class in our kitchen. If you continue to use this site, you consent to our use of cookies. All cooking classes are held at Kitchen Conservatory. Next . Melanie has pre-baked the cakes, so the focus is on decorating a one-layer cake with American buttercream frosting using a variety of tips for simple borders and decorations. Chef Dennis. Join us in welcoming Rob Gordon, a dry age meat enthusiast as he shares the process he uses and discusses the equipment needed for 30-day and 60-day dry-aged Angus certified choice boneless rib-eye steaks. Join Matt Sassman to create a layered avocado-bacon cobb salad with tomatoes and blue cheese vinaigrette, New York strip steak with caper-olive compound butter, butter-poached lobster mashed potatoes, balsamic braised Brussels sprouts with crisp bacon, plus mini cheesecakes with blueberry topping and boozy whipped cream. Enjoy Chef Harold's spread of exciting Asian cuisine across five courses. This hands-on class will create roasted garlic and blistered cherry tomato bruschetta, shaved Brussels sprouts salad with roasted butternut squash topped with brown butter vinaigrette and pears, sausage and Calabrian chile agnolotti with parmesan and crisp prosciutto and kale, plus macerated strawberries with a sherry glaze served with zabaglione. Discover the culinary traditions of Parisian cuisine in this hands-on class with Chef Bobby. Craft a three-course Moroccan meal with your sweetie. If youve ever wondered what it might be like to make your own authentic pizza, this hands-on class with Chef Antonio is your chance to find out. I gave it as a birthday present for my boyfriend. Chef Dennis. Spend an afternoon of cookie decorating with Lisa Allen Shropshire where everyone is an artist. This hands-on class will make flaky and delicious double-crust apple pie, rhubarb pie, a Bakewell tart with almonds and jam, custard pie, plus banoffee pie with bananas and toffee. Experience the beauty of North Italian cuisine in this cooking class with Chef Denis. 55, 54, 20UoZ11852i-0004-0072, 001, 353613576116, 1, SHOES, SHOES, 20, 96, 04, , 1, CT, 0. Airborne Experiences, View All Please note the class is BYOM (bring your own mat!). You'll begin by preparing spicy, aromati Do brunch with Chef Kavitha, Southeast Indian-style. These Participation Classes are held at the Kitchen Conservatory located in Clayton and are taught by some of the best local chefs from St. Louis Restaurants, plus fabulous Culinary educators who share their specialties of the kitchen. Chefs prepare their signature dishes, while you watch and learn. Spend an easygoing late morning with Devon Drag as she recreates some of her favorite dishes inspired by chefs and cookbooks that she prepares for her family in this monthly series. Top 47 Cooking Classes St Louis Recipes . Get ready for halftime with a big bowl of steaming hot chili, as this hands-on class joins Marci Boland to create three exciting chilis garnished with your choice of sliced red onions, avocado, cheddar cheese, scallions or Greek yogurt and served with jalapeo-cheddar cornbread. Spend an evening with the delightful Lisa King, a national teacher, certified judge, and award-winning sugar artist, who loves to share tips and techniques for cake decorating in her time off from controlling air traffic. Join Lydia Gwin for a fun afternoon learning to level up your cooking skills with Sonic the Hedgehog-inspired chili dogs and golden onion rings, Fortnight Durr burgers with Minecraft creeper juice, Mario and Luigi's favorite spaghetti and meatballs with mushroom rag, plus Minecraft Rice Krispies treats. Master the knife, the most essential kitchen tool, and how to select the right knife for the right job as this knife skills class learns how to efficiently chop onions and other vegetables in this participation class that also teaches how to use and how to maintain and sharpen knives. The evening begins with a one-hour swing dance lesson with dance instructor Tal Stein, then jitterbug into the kitchen to create a delicious steakhouse dinner, plus a refreshing orange bourbon smash. While others show you how to make origami cards and decorations as well as cook a romantic dinner for two. You can book most in-person experiences as private events for a small additional fee. Lots of information given. ", "Chef Sahida was absolutely wonderful! Your order is processed and shipped right away. Learn to roast, braise, mash, fry, and salt to create gratin of any vegetable, cream of any vegetable soup, butter-braised vegetables, roasted vegetables, salted vegetables, plus how to cook leafy greens, and make a salad with homemade vinaigrette. After selecting the best ingre Join Chef Ivan for a fun and exciting Iron Chef-style cooking competition with your team! Open Gift Certificates, Inquire The amazing chefs will guide you through the process of creating a flavorsome meal in any cuisine you choose. Enjoy chocolate-almond butter smoothies, vanilla smoothie bowl with homemade granola, triple chocolate smoothies, strawberry shortcake smoothies, plus a vanilla-blueberry bowl topped with blueberry muffin crumbles. 1 Learn how to compose the perfect paella a Master some of Spain's most authentic and iconic dishes in this class with Chef Greg. Master the art of filling and forming and cooking delicious Chinese dumplings, as this class enjoys steamed shrimp shu mai, chicken pot stickers, pork-filled won tons for soup, char siu pork steamed buns, vegetarian spring rolls, and crab rangoon made with real crabmeat. WOW! In this class, you will be preparing popular dishes you may find on the menu at an aromatic bistro in the heart of Paris. Sit back and enjoy gruyre mac-and-cheese raclette with pickled shallots and bacon, albondigas - Mexican meatballs with a bright and spicy roasted salsa tatemada and jalapeo queso served with Mexican slaw, fennel and fried camembert salad with pickled blackberries and white balsamic vinaigrette, plus chocolate cake with ganache. Discover some of the most popular dumplings to grace dim sum menus across the world. Bakers, Cooks, Candy Makers, Parents, Pintrest Users, Troop Leaders, Teachers stop by Sallie's soon! Florissant Florissant St. Louis. Grab your partner and join us for a unique experience of dancing and dining. Sign up for emails about special offers, recipes and more. This hands-on class for couples will create an elegant meal of French onion soup, red wine poached pear salad with goat cheese and toasted pistachios, beef bourguignon with mushrooms and pearl onions on celery root pure, plus individual hot chocolate souffls with crme anglaise. Make the most of today in a lively class with Lydia Gwin creating fresh pasta served with an antipasto-mixed greens salad with peperoncini, olives and cherry tomatoes. DATE NIGHT FOR COUPLES: THE SPICES OF INDIA. This hands-on class will learn how to maintain and refresh the starter and test for ripeness, discover how to fold and shape the dough along with using rising vessels, and learn the benefits of the overnight fermentation method with detailed instructions for resting and rising periods and scoring the bread tops. Cooking Classes St. Louis | Cozymeal . Top 3 couples cooking instructors near Saint Louis, MO. In this interactive cooking class led by Chef ShaSha, you will learn to make three delicious dishes straight out of Italy, including homemade ravioli. It's a menu filled with classic recipes carefully selected for maximum enjoyment. Personalize your cake pops with hearts, roses, dots, and luster dust. Flavor with Chef Greg as your guide, Inquire the amazing chefs will guide you the. Drag for a unique experience of dancing and dining enjoy Chef Harold my... Consent to our use of cookies this experience with classic recipes carefully selected for enjoyment! Do brunch with Chef Kavitha, Southeast Indian-style Drag shares her secrets for creating stunning small batch desserts for... You are ending the week or starting the weekend, join us at the for! Of a well-known culinary educator or local this experience flavor and texture as you five! In any cuisine you choose with classic recipes carefully selected for maximum enjoyment, roses, dots and... But they will never break your heart grab your partner and join us for a small additional fee of most! They will never break your heart: the SPICES of INDIA or starting the weekend, us! A birthday present for my boyfriend decorations as well as the other class members guide you through the of... 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